Israeli fighter jets strike Yemen’s Houthi-held port city of Hodeidah, military says
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Iconic American Brand Set To Offer Something Different Every Day of the Week
America (RestaurantNews.com) Shoney’s has something new, something more, something different every day of the week.
With its new Theme Meals program, Shoney’s is offering new adventures in family dining on its category leading All-You-Care-to-Eat Fresh Food Bar. Here are the details and you may need a bigger belt:
THEME MEALS MENU
Monday: Backyard BBQ
Tuesday: Flavor Fiesta
Wednesday: Brinner (Breakfast for Dinner)
Thursday: Italian Dinner
Friday: Surf to Table (Seafood Night)
Saturday: Surf ‘n’ Turf (Seafood and Steak)
Sunday: Old Fashioned Sunday Dinner
“This exciting initiative marks a significant step forward in enhancing our Fresh Food Bar at Shoney’s,” said its Chairman and CEO Mr. David Davoudpour. “It’s an exciting game changer and we remain committed to being the go-to for value, friendly service, a smiling face and the best meal you’ve ever had in your life. Until tomorrow, of course, with a new theme every day.”
To perfectly complement its Theme Meals, Shoney’s it’s leaning on its partner Coca-Cola® to bring its brands to America’s Dinner Table.
Offered Shoney’s Chief Marketing Officer Gill Duff, “Our Theme Meals are designed to infuse variety and excitement into the Shoney’s dining experience while maintaining our commitment to quality and freshness. Each day of the week will feature a unique culinary theme, offering a diverse array of flavors and dishes to tantalize our guests’ taste buds. From the sizzling delights of “Backyard BBQ” on Mondays to the comforting warmth of “Old Fashioned Sunday Dinner” to wrap up the week and everything in between, there’s something for everyone.”
For more than 77 years, Shoney’s has collected industry accolades, beginning from day one. Shoney’s is consistently recognized as the premiere family dining restaurant, praised for having the best rating for value among all family dining chains while also being hailed for its service, menu variety and diners’ recommendations. It was most recently recognized as one of the most iconic diner chains in America.
Since acquiring the great American eatery in 2006, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand. Shoney’s is one of the first, and has always been one of the most popular, family casual dining concepts in the United States.
In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand is now growing through franchising, following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates.
Price and participation vary. Items may vary by location and day of week.
About Shoney’s
Shoney’s is headquartered in Nashville, operates in 14 states and is now growing through franchising following an extensive revitalization effort. For more than 77 years, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit Shoneys.com for more information on restaurant hours, locations and special offers. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. You can also follow Shoney’s on Facebook, Twitter, Instagramand YouTube.
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Dive into America’s best value breakfast. All day. Every day.
Atlanta, GA (RestaurantNews.com) Perkins American Food Co.™, formerly Perkins Restaurant & Bakery®is launching America’s best value breakfast, with the launch of its new Great American Trio, starting Friday, July 19. Enjoy the 5 Under $5, 6 Under $6, and 7 Under $7, all featuring Perkins famous buttermilk pancakes, crispy Applewood smoked bacon, and perfect eggs prepared your way. The best news? Perkins serves breakfast all day, every day, so you can dig into America’s best value breakfast any time you want, and for less than the price of a drive-thru latté.
“Over the last 65 years, Perkins has been delivering value to Americans from coast to coast and has been counted on for premium quality and legendary service. As evidenced by our recent rebrand, Perkins guests are the heart of our strategy, and we are committed to featuring affordable and innovative American Classics on our menu,” said Toni RonaynePresident for Perkins American Food Co. “Our new Great American Trio platform is a showstopper and demonstrates our commitment to offering the Best Value Breakfast in America. We couldn’t be more thrilled to bring these three offers to guests across the country, starting at $4.99.”
The new Great American Trio features three dishes, each providing increasing levels of abundance and value to fit any kind of appetite, marking breakfast as the most essential and affordable meal of the day.
“We proudly serve classics that fans love and crave. We know that today more than ever, families need great quality meals at affordable prices. Our new Great American Trio is a fantastic example of our commitment to providing guests with exceptional value, unbeatable service, and breakfast at the best price in America,” said Diana Garcia-LorenzanaVice President of Marketing for Perkins American Food Co.
The new Great American Trio is available all day, every day at participating locations. Guests can order the new Great American Trio either in-restaurant or by direct ordering on the Perkins website.
Enjoy Perkins favorites, including all entrées and bakery treats with dine-in, curbside pickup or delivery by visitingPerkinsToGo.com. For more information, contact your local Perkins location or visit PerkinsRestaurants.com/menu.
About Perkins American Food Co.
Perkins American Food Co., formerly Perkins Restaurant & Bakery®is the latest evolution of the heritage brand that is as American as apple pie. Perkins boasts the same heart and soul since its founding in 1958, and is grounded in tradition of providing Americans value, quality, and service.
Media Contact:
Brianne Barbakoff
Ink Link Marketing
[email protected]
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Midwestern pizza brand vows to strengthen its commitment to franchisee support with the promotion of Haley Leuth
Davenport, IA (RestaurantNews.com) Happy Joe’s Pizza & Ice Cream has named Haley Lueth as its newest Franchise Business Consultant. The popular iconic pizza brand plans to use this strategic hire to continue to provide exceptional support and guidance to its franchisees, enhancing their overall experience in Happy Joe’s “Best-in-Class” performance initiative.
Haley began her career at Happy Joe’s in 2010 as a cook. By working hard and having the willingness to learn, she managed to quickly rise through the ranks of the company. By the time she turned 18, she was promoted to shift coach, and after several years, she became an assistant coach under her mentor, Ashley Balluff.
“With Haley Lueth joining our team as a Franchise Business Consultant, we’re adding another layer of exceptional operational support for our franchisees,” said Tom Sacco, Chief Happiness Officer. “Her journey from a cook to a pivotal leadership role, having recently won our highest honor as Operator of the Year, exemplifies her dedication and expertise, making her an invaluable asset to our franchise community.”
Haley’s extensive experience includes working as a head coach, traveling around the country, and leading Happy Joe’s international franchising efforts, as part of the New Store Opening and Training team, as well as running one of the two certified training locations. In her new role as Franchise Business Consultant, she will focus on improving restaurant performance, through better operations, consistent standards, financial metrics, and more, bridging the gap between franchisees and the Support Center.
Happy Joe’s is renowned for its specialty pizzas – such as the 200+ pepperonis stacked on a Lollapalooza pepperoni pizza and the iconic Taco Pizza, with its layers of ground beef, lettuce, tomatoes, cheese, refried beans and taco sauce. Children can play games, win prizes and top off each visit with a trip to the ice cream counter. Happy Joe’s is proud to be a brand that has created magical memories that last a lifetime for generations of families across the U.S. and now even overseas.
To learn more about Happy Joe’s, visit HappyJoes.com. For those interested in Happy Joe’s franchising opportunities, email Kat Davidson at [email protected] or call 678.485.8413.
About Happy Joe’s Pizza & Ice Cream
Founded in 1972 by Joe Whitty in Davenport, Iowa, Happy Joe’s dream was to create a restaurant concept that focused on serving America’s two favorite foods – pizza and ice cream – in a family-friendly, celebratory environment. Owned and operated by Dynamic Restaurant Holdings Inc., Happy Joe’s has been named a FastCasual “Top 200” concept, Franchise Times “Top 400” business and Nation’s Restaurant News “Top 500” restaurant. The family-centric pizza brand has eight company-owned and 34 franchise locations throughout the Midwest, with more in the pipeline. To learn more, visit HappyJoes.comor follow Happy Joe’s on Facebook, X and Instagram.
Contact:
Jay Brasher
Champion
972-930-9933
[email protected]