Dog Haus Celebrates Thanksgiving All Month With Limited-Time Turducken Sausage Specials

Acclaimed burgers, brats and brews concept’s holiday classic gets new spins for 2024

Pasadena, CA  (RestaurantNews.com) Dog house is gathering the best of the coop in its latest take on that Thanksgiving culinary icon, the turducken. The brand is serving up this savory combination of turkey, duck and chicken in a sausage, in two tasty chef-curated items available all of November. Year after year, fans eagerly await Dog Haus’ annual holiday items, often making them the star of Friendsgiving celebrations.

Whether at Dog Haus locations, in their homes, workplaces or wherever friends and family get together for food, fun and lasting memories, the Turducken items are sure to top celebration menus. What’s more, in keeping with the holiday spirit, Dog Haus is donating a dollar from every purchase of the following Turducken items to No Kid HungryDog Haus’ national charity partner that helps fight childhood hunger.

• Turducken — A turkey, duck and chicken sausage topped with creamy garlic aioli, warm turkey gravy, crispy onions and fresh scallions, served on grilled King’s Hawaiian rolls.
• Turducken Burrito — A turkey, duck and chicken sausage, three sunny side up eggs, white American cheese, sweet potato fries, caramelized onions and spicy mayo in an expertly rolled and toasted flour tortilla.

“Dog Haus is all about turning flavor sensations of all types into sausages and creating epic items with them, so making this icon of the Thanksgiving table into a sausage was a no-brainer. It’s become a Dog Haus holiday tradition everybody loves,” said Würstmacher Adam Gertler. “It’s amazing that we’ve become an important part of so many people’s annual fall holiday celebrations.”

For up-to-date information on Dog Haus, store locations and full menus, visit DogHaus.com.

About Dog Haus

Dog Haus, an award-winning, craft-casual concept known for its burgers, brats and brews, has garnered a devoted following nationwide since its inception in 2010. Founded by longtime friends Hagop Giragossian, Quasim Riaz and André Vener, the first Dog Haus opened in Pasadena, Calif., and has since expanded to 50+ locations. Diners love the brand’s signature all-beef dogs and hand-crafted sausages made with no added nitrates, and its 100% Black Angus beef burgers — all made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. With a mission to sustainably feed everyone who walks through its doors, Dog Haus also offers a diverse lineup of plant-based burgers, sausage and chicken creations. A favorite among foodies and critics alike, the brand has received numerous accolades – including Nation’s Restaurant News’ prestigious MenuMasters Award, Fast Casual’s Top 25 Movers and Shakers and Franchise Times’ Zor Award as a “Top Brand to Buy” – and continues to give back through its national charity partnership with No Kid Hungry, donating proceeds from its monthly limited-time offerings to help feed millions of kids nationwide. In 2020, Dog Haus launched a slate of sub-brands: Bad-Ass Breakfast Burritos, Bad Mutha Clucka; Big Belly Burgers, JAILBIRD, and vegetarian-focused Plant B. Dog Haus’ newly launched iOS and Android app, Haus Rewards, encompasses both Dog Haus and Bad-Ass Breakfast Burritos, featuring a digital ordering experience and a revamped loyalty program. For up-to-date location and brand information, visit the about page at DogHaus.com or follow Dog Haus on Facebook, Instagram, TikTok and X (formerly Twitter).

Contact:
Courtney Sybesma
Champion
972-930-9933
[email protected]

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