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Spices were used largely for the preservation of a product in a hot climate, as they possess some antibacterial properties. The first mention of spices (keeping in mind the classic spices) dates back to the ancient civilizations of the East: China, India, Egypt and date to the historical period about 5000 years BC. So, cinnamon was used in China in the year 2700 BC. In ancient times spices were used extensively by Greeks and Romans.
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