Lifestyle Recipes and pictures by Shirley Garner and Mathieu Zouhairi Serves 2 3¼ cups flour 2 pinches salt 5 eggs 2 tablespoons olive oil ½ cup shelled walnuts 10½ oz gorgonzola (about 2 cups crumbled) About 1 cup grated Parmesan 7 tablespoons butter Bake at 350°FCarry colossal pot of salted water to a boil Instructions: […]

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