Pairing ‘0%-alcohol wine’ with your rendang: Aleeya is looking to elevate local Malay-Indonesian cuisine, Lifestyle News
Lifestyle Take a quick glance at Aleeya’s menu and it’s clear that this is not your typical Malay restaurant. Familiar dishes are given a slight twist or ingredient upgrade. So you’ll end up with menu items like Dendeng Wagyu Belado, made with thinly cut Wagyu beef knuckle, or Satay Kerang, where cockles become the protein of choice. […]