‘I want to use this to preserve our heritage food’: Engineer-turned-hawker uses machines to fry Hokkien mee, Lifestyle News
Lifestyle PUBLISHED ONOctober 20, 2024 4:48 AMByDrima Chakraborty We’ve seen many beloved eateries shutter as age and health issues catch up with their owners. Worried that local hawker culture could disappear in a few years, Hong Jifeng (transliteration) decided to test out a novel solution. Called Wok A.I., his stall is located at Margaret Drive Hawker Centre and the noodles […]
