Using Space Technology to Make Better Wine | Video

More space news and info at: http://www.coconutsciencelab.com – with help from researchers at the University of Wisconsin, ISS scientists developed an ethylene removal system, called Advanced Astroculture (ADVASC), which was successfully tested on a number of space station missions.

It helped to keep the plants alive while also removing viruses, bacteria and mold from the plant growth chamber.

This solution for growing crops in space is now being used for mold prevention in wine cellars and other confined spaces on Earth.

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