Using Space Technology to Make Better Wine | Video

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More space news and info at: http://www.coconutsciencelab.com – with help from researchers at the University of Wisconsin, ISS scientists developed an ethylene removal system, called Advanced Astroculture (ADVASC), which was successfully tested on a number of space station missions.

It helped to keep the plants alive while also removing viruses, bacteria and mold from the plant growth chamber.

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This solution for growing crops in space is now being used for mold prevention in wine cellars and other confined spaces on Earth.

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